Our Story
From a simple spice rack to in-house smoked meats, see how Sammy Sue’s BBQ brings handmade flavor to every plate.
From Kitchen Experiments to Real BBQ
It all started with a spice rack in 2008 when Samantha began experimenting with ingredients. With her husband’s support, she turned her passion into a restaurant. In 2011, Sammy Sue’s BBQ opened, doing everything in house from smoked meats to scratch-made sides. We use only the best ingredients, and our team serves every meal with care and a smile. Whether you dine in, enjoy the patio, grab curbside, or have us cater your event, we make every visit easy, delicious, and full of real BBQ flavor.
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch! It's the little things like BBQ sauce on the side for your sammie that keeps us a step apart from the rest, always striving for the same standard for carry out as when you dine in the restaurant.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local as much as possible. We make sure every item we receive is inspected upon arrival to give you the best flavor on your plate every time. We do offer seasonal specialty items so keep your eye out for those menus.
Reasons to Stop By
At Sammy Sue’s BBQ, we do BBQ the right way. Our meats are smoked in house, sides are made from scratch, and every meal is prepared with care. Enjoy a casual, relaxed space for dining in, grab takeout, or have your favorites delivered. Families love our kids’ menu, friends enjoy happy hour, and everyone leaves satisfied. Come see why our guests keep returning for real, hand-prepared BBQ every time.
